Pork Ramen Bowls
This is a simplified take on ramen, skipping the long-simmered broth in favor of thin-sliced pork and noodles tossed with soy sauce and sesame oil. A soft-boiled egg on top is what makes it feel like a proper bowl instead of just noodles with pork.
Thin-sliced pork cooks in just a few minutes, so this comes together a lot faster than a traditional ramen broth ever would. Bok choy wilts quickly alongside it, keeping the whole thing efficient.
A soft-boiled egg is worth the extra step, since the yolk adds richness once it's broken into the noodles. I usually make the eggs fresh rather than storing them boiled for the whole week.
The recipe card has the full ingredient breakdown and cook time for all ten portions. Let everything cool before sealing the containers, then refrigerate what you'll eat within four days. Soft-boil fresh eggs for each portion rather than prepping them all ahead.
Nutrition note: This is general food information, not individualized medical or nutrition advice.
Pork Ramen Bowls
YIELD
10 portions
ESTIMATED NUTRITION
575 calories • 49g protein • 49g carbs • 20g fat per portion
What I really like about this recipe is that it gets ramen flavor without needing to simmer a broth for hours.
Ingredients
• 3 3/4 lb pork loin, thin-sliced
• 30 oz dry ramen noodles, cooked (seasoning packets discarded)
• 7 1/2 cups chopped bok choy
• 5 eggs, soft-boiled
• 5 tbsp low-sodium soy sauce
• 2 tbsp sesame oil
• 5 tsp garlic and ginger, minced
• 2 1/2 green onion, sliced
Directions
1. Sear the pork in a hot pan until browned and cooked through, about 6 minutes.
2. Add garlic, ginger, and bok choy; cook until just wilted.
3. Soft-boil the eggs, about 7 minutes, then peel and halve.
4. Let the food cool briefly, then divide it evenly among 10 airtight meal-prep containers with noodles and soy sauce. Add the egg just before eating.
Meal-prep notes: Refrigerate promptly and use refrigerated portions within 3–4 days; freeze any portions you will not eat in that window. Reheat hot meals until steaming; add the soft-boiled egg fresh or keep it separate. Nutrition is estimated per portion.
